Glucose

Glucose is an organic simple sugar (monosaccharide) obtained by enzymatic hydrolysis of starch. It occurs in the form of a white, fine crystalline powder, containing more than 99% pure glucose.

Used as a sweetening, fermentation and energy agent in the food, pharmaceutical and chemical industries.

Applications:

• production of beverages, jams, confectionery and bread,

• additive to wines and beer – accelerates fermentation,

• pharmacy and cosmetics – ingredient in nutritional and moisturising preparations,

• energy and stabilising agent.

Why choose glucose from EDACH:

✅ over 99% pure substance,

✅ excellent solubility and neutral taste,

✅ wide industrial application,

✅ safe, natural raw material.

Technical parameters:

• Chemical name: Glucose

• Chemical formula: C₆H₁₂O₆

• Form: white fine crystalline powder

• Purity: >99%

Characteristics: