Fructose is an organic chemical compound from the group of simple sugars, occurring in the form of white, sweet crystals, readily soluble in water.
It is a natural component of fruits and honey, and is industrially used as a sweetening and fermentation agent. It has found application in food, pharmaceutical and chemical industry.
Applications:
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production of sweets, beverages, jams, bakery products,
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additive for wines and beer – supports fermentation,
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pharmaceutical and laboratory application,
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natural sweetener as an alternative to sucrose.
Why choose fructose from EDACH:
✅ pure form of fruit sugar,
✅ excellent solubility in water,
✅ increases durability and aroma of products,
✅ wide food and industrial application.
Technical parameters:
Characteristics:
