Sodium bicarbonate without anti-caking agent food grade

Sodium bicarbonate, also known as baking soda, is a white, fine-crystalline powder with versatile applications in the household and industry. It is a mild alkaline compound exhibiting cleaning, bleaching, neutralising and foaming properties.

Baking soda without anti-caking agent is a product that is chemically pure, without additives, suitable for technical and food applications.

Applications:

• cleaning and descaling agent,

• laundry powder and fabric whitener,

• odour neutralising agent,

• food additive – as a baking powder substitute, meat tenderiser, vegetable colour fixative,

• cosmetics and personal hygiene – scrub, acidity neutralisation, oral care.

Why choose baking soda from EDACH:

✅ pure composition – no anti-caking agent,

✅ universal food and technical application,

✅ bleaching and cleaning action,

✅ safe and non-toxic product,

✅ availability in bags and bulk packaging.

Technical parameters:

• Chemical name: Sodium bicarbonate

• Chemical formula: NaHCO₃

• Form: white powder, odourless

• Classification: not classified as hazardous

Characteristics: