Fructose is an organic chemical compound from the group of simple sugars, occurring in the form of white, sweet crystals, readily soluble in water.
It is a natural component of fruits and honey, and is industrially used as a sweetening and fermentation agent. It has found application in food, pharmaceutical and chemical industry.
Applications:
- production of sweets, beverages, jams, bakery products,
- additive for wines and beer – supports fermentation,
- pharmaceutical and laboratory application,
- natural sweetener as an alternative to sucrose.
Why choose fructose from EDACH:
✅ pure form of fruit sugar,
✅ excellent solubility in water,
✅ increases durability and aroma of products,
✅ wide food and industrial application.
Technical parameters:
- Chemical name: Fructose
- Chemical formula: C₆H₁₂O₆
- Form: white crystalline powder
- Taste: very sweet
Characteristics:
