Sodium glutamate is a sodium salt of glutamic acid, available in the form of white crystals or powder. It is naturally present in the human body and participates in metabolism. It is also found in breast milk and its level does not depend on diet.
In the food industry it is the most popular flavour enhancer, emphasising umami taste, used among others in ready meals, seasonings and snacks.
Applications:
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spice blends and bouillon cubes,
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instant soups, sauces, ready meals,
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snacks such as crisps, crackers, snacks,
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meat and vegetable processing.
Why it's worth choosing:
✅ strongly enhances the flavour of dishes,
✅ a small dose produces a clear effect,
✅ product approved for use in food,
✅ powder form – easy to mix and dose.
Technical parameters:
Characteristics:
