Sodium benzoate (E211) is a white, crystalline powder or granulate with a slightly sweet taste and no odour, well soluble in water. It is one of the most commonly used food preservatives, effectively inhibiting the growth of bacteria, yeasts and moulds, with no effect on the human intestinal microflora.
Used in beverages, fruit preserves, sauces, margarines and dairy products in order to extend their shelf life.
Applications:
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carbonated and non-carbonated beverages,
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jams, juices, purées, marinades,
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margarines, beers, fruit yoghurts,
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vegetable and fish preserves,
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confectionery and seasoning products.
Why choose sodium benzoate from EDACH:
✅ effective preservative with wide application,
✅ safe for the body,
✅ high purity and water solubility,
✅ extends the shelf life and freshness of products,
✅ easy application – powder or granulate.
Technical parameters:
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Chemical name: Sodium benzoate
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Chemical formula: C₇H₅NaO₂
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Additive symbol: E211
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Form: white powder or granulate
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Taste: slightly sweet
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Odour: odourless
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Solubility: good in water, poor in alcohol
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Intended use: food industry
Characteristics:
